11 Best Phos in Edinburgh That Will Warm You Up Right
Rainy days in Edinburgh practically beg for a steaming bowl of pho, and I’ll admit I’ve become obsessed with this comforting dish. There’s something about that fragrant broth cutting through the dreich weather that feels like therapy in a bowl.
Thankfully, the city’s Vietnamese scene is as diverse as its pub culture, with spots ranging from family-run kitchens to sleek modern eateries.
This guide rounds up the best pho in Edinburgh, highlighting authentic flavours, must-try menu items, and unique dining experiences.
NAM
Media from nam.vietnamese.restaurant
Address: 46A Haymarket Terrace, Edinburgh EH12 5LA
Contact: 0131 346 7451
Hours:
- Monday – Tuesday: 5:00 PM – 10:00 PM
- Thursday – Friday: 5:00 PM – 10:00 PM
- Saturday: 12:00 PM – 10:00 PM
- Sunday: 4:00 PM – 9:00 PM
Price: ££
NAM is a chef-led, independent Southern Vietnamese restaurant in Edinburgh, inspired by the warmth, depth, and bold flavours of Saigon. It is built around a comfort-focused dining concept where food is designed to feel like memory, care, and shared experience at the table.
At the core of its identity is authentic Southern Vietnamese flavour, expressed through slow-cooked broths that form the foundation of its pho-style dishes. These broths are prepared with depth and intention, prioritising rich, layered flavour profiles that reflect traditional techniques while remaining accessible to a modern audience.
The menu also includes standout signature dishes such as its oversized “Phozilla” and bone marrow pho, which showcase a more indulgent and distinctive take on classic Vietnamese comfort food. Alongside these, NAM offers other unique creations that highlight both creativity and respect for Vietnamese culinary roots.
A key part of NAM’s offering is its halal-friendly Vietnamese options, making the menu more inclusive while still maintaining its core identity. This approach allows a wider range of diners to experience traditional flavours without compromise.
Fresh herbs, smoky grilled dishes, and bright accompaniments are used throughout the menu to balance the richness of the broths. This contrast is central to the restaurant’s Southern Vietnamese character, creating depth and variety within each dining experience.
Beyond its dine-in experience, NAM also extends its food offering through corporate catering services, delivering pho and other dishes for weekday lunches from Tuesday to Friday. This allows its signature flavours to be shared in workplace settings, from small teams to larger groups.
Overall, NAM stands out as an independent, chef-driven restaurant that combines authentic Southern Vietnamese inspiration with modern dining expectations. Its focus on signature dishes, halal-friendly options, and a strong sense of culinary identity defines both its food and its overall experience.
| Pro-tip: Their whole identity is built around slow-cooked broths and layered flavour, so the best experience usually comes when you lean into that: order something broth-based, take your time with it, and don’t overload your table with too many competing flavours at once. That’s when the “Saigon soul” idea they talk about actually lands. |
Pho Edinburgh – St James Quarter
Media from phorestaurant
Address: Fourth Floor, St James Quarter, Pho, St James Cres
Contact: +441313590223
Hours:
Sunday to Thursday, noon–9 PM
Friday to Saturday, noon–10 PM
Price: ££
Pho Edinburgh at St James Quarter has become my family’s go-to for noodle soup that warms us up, rain or shine. Their pho comes alongside a strong lineup of starters, salads, rice bowls, and even curries!
With a menu that’s 40% vegan and almost fully gluten-free, it caters to nearly everyone in the family. Add in a kid’s menu, casual vibes, a full bar, and takeaway options, and it’s an easy pick for comfort food.
| Pro-tip: Try the Vietnamese beers or zingy house cocktails with a lemongrass twist for an authentic dining experience. |
Pho Viet Restaurant
Address: 15 Dalry Road
Contact: +441313377522
Hours: Daily, noon–9 PM
Price: ££
My parents told me that Pho Viet on Dalry Road has been serving steaming bowls of pho and authentic Vietnamese food for over 20 years now. Dishes like summer rolls, grilled quail, and traditional pho keep regulars like them coming back.
The atmosphere is simple and casual, but the focus on flavour and customer satisfaction is clear. It’s a reliable spot for anyone craving straightforward, no-nonsense Vietnamese grub.
| Pro-tip: Pair your pho with strong Vietnamese iced coffee for a quick pick-me-up on a rainy day. |
Vietnam House Restaurant
Media from vietnamhouseedinburgh
Address: 1-3 Grove Street
Contact: +441312283383
Hours: Daily, noon–9 PM
Price: ££
I find myself gravitating to Vietnamese House when I’m craving rich beef pho that hits the spot on a damp Edinburgh day. Their bun bo hue (spicy noodle soup) is another standout, bringing bold central Vietnamese spice to the table.
The setting is cosy and unfussy, which makes the authentic flavours stand out even more. It’s a reliable stop for anyone after no-frills Vietnamese comfort food.
| Pro-tip: Head over at lunchtime when it’s quieter, and the bowls will feel like a midday escape from the city’s chill. |
Viet Taste Edinburgh
Media from viettaste_edinburgh
Address: 1-2 Warriston Place
Contact: +447383686868
Hours:
Monday to Saturday, noon–10 PM
Saturday, noon–10 PM
Price: ££
Viet Taste serves pho that’s hot, balanced, and never too salty—exactly what you’d want on a dreary Edinburgh day. Their rare beef pho is a highlight, paired well with fresh sides like papaya salad and summer rolls.
The presentation here is polished and inviting, making even a simple meal feel special. I like going here for lunch dates with friends.
| Pro-tip: Don’t miss the starter platter for two or the honey chicken thighs for a proper feast. |
SEN Vietnamese Dining
Media from sen_edinburgh
Address: 41 W Nicolson Street
Contact: +441313744120
Hours: Daily, noon–9.30 PM
Price: ££
SEN Vietnamese Dining on Nicolson Street has become known for pho that blends tradition with a modern touch. Their vegan pho gets just as much praise as the classic bowls, thanks to fresh ingredients and clean flavours.
The cosy setting makes it easy to get settled in, whether you’re after a quick bite or a slow dinner. With high marks for both food and service, it’s become a dependable stop for us broth-cravers.
| Pro-tip: Start with the fresh summer rolls that are light and crisp to the bite. |
Viet Street
Media from vietstreet.edinburgh
Address: 7 St Patrick Street
Contact: [email protected]
Hours: Daily, noon–8.30 PM
Price: ££
Viet Street serves a solid bowl of pho, with the raw beef as a standout must-try. Their menu stretches from fried rice to curries and noodle stews, all at wallet-friendly prices under £14!
The cafe-like space is cosy and welcoming, perfect for students and locals alike. Add in some rich Vietnamese egg coffee and warm service, and it’s an easy spot to keep returning to.
| Pro-tip: End your meal with some creamy pandan panna cotta with its light, fragrant finish. |
Hoi An
Media from hoianuk
Address: 4-5 Bruntsfield Place
Contact: +441316290870
Hours: Daily, noon–9 PM
Price: ££
Hoi An’s pho tastes clean yet full of depth. I love that it’s served with heaps of herbs and crunchy bean sprouts, and that its beef pho stands out for its rich flavour and generous portion size.
The crispy duck is another highlight here. It’s cooked perfectly, with crunchy skin that’s hard to resist!
| Pro-tip: Don’t skip the raw garlic in vinegar on the side, as it lifts the broth in a yummy way. |
Vietnamese Food and Coffee
Media from littleliar0
Address: 14 Queensferry Street
Contact: +44 7448 739083
Hours: Daily, 10.30 AM–9.30 PM
Price: ££
It’s interesting how Vietnamese Food and Coffee serves pho with a twist: you even get extra rice on the side! The broth is fresh, balanced, and accompanied by crisp vegetables that make it feel both hearty and light.
Their banh mis are just as worth the stop, packed with flavour and crunch. With touches like refillable lemon water and spring roll vermicelli, it’s clear this place sticks to true Vietnamese style.
| Pro-tip: Skip the lunch rush and drop by in the late afternoon for a quiet bowl of pho and a plate of banh mi. |
Vietnam House Cafe
Media from timsfoodpick
Address: 28 Haymarket Terrace
Contact: +441313378870
Hours: Monday to Saturday, 11 AM–4.30 PM
Price: ££
I can always count on Vietnam House Cafe to serve up beef pho that’s rich, aromatic, and always piping hot. The broth is clear yet full of flavour, with tender noodles cooked just right.
Their Vietnamese drip coffee also packs a punch, and the banh mi is worth ordering alongside your soup. Even the salads are surprisingly filling as well as fresh and satisfying with any meal.
| Pro-tip: Want to cool your tongue after a sip of hot broth? Try some authentic iced teas instead of drip coffee for your beverage order. |
Non Viet
Media from nonvietvegan
Address: 609 Great Western Rd
Contact: [email protected]
Hours:
Monday to Friday, 11.30 AM–3 PM, 5–10.30 PM
Saturday, noon–10.30 PM
Sunday, noon–10 PM
Price: ££
Non Viet dishes up pho that’s hearty, hot, and full of flavour, with both rare and cooked beef giving it a nice mix of textures. The noodles are spot on, but fair warning: the spice level can surprise you if you’re not prepared!
Even so, the staff are attentive and quick to help those unused to the heat, which adds to the comfort-food vibe. And if you’ve got room, the fried ice cream is a fun way to finish with its crisp on the outside, creamy on the inside textures.
| Pro-tip: Bring cash, as the place doesn’t seem to accept cards yet. |