The 14 Best Pizza Places in Edinburgh That’ll Keep You Coming Back for More
As a street food enthusiast, I can fully attest that Edinburgh’s pizza scene is wild enough for me to stop pretending I have a favourite (it changes every week). This city does doughs brilliantly, from proper Neapolitan scorch marks to crunchy Roman slabs.
I’ve eaten my way through classic wood-fired spots, quirky modern slices, and the odd surprise tucked away in a back lane. Here’s my no-nonsense guide to the best pizza places in Edinburgh so that you can pick the perfect slice for your mood.
Pronto Pizza
Address: 7 Brighton Pl, Edinburgh EH15 1LH, United Kingdom
Hours:
- Monday – Thursday: 5:00 PM – 10:00 PM
- Friday – Sunday: 12:00 PM – 10:00 PM
Contact: +441312872822
Price: ££
Pronto Pizza brings a distinctly Italian approach to pizza-making to its Portobello location, with a focus on Neapolitan-style pizzas and wood-fired cooking. Its pizzas are made with ingredients sourced from specialist Italian importers, giving the service a strong emphasis on authenticity and ingredient quality.
The dough is central to Pronto Pizza’s process, with a slow fermentation method developed to create depth of flavour and lightness. Each pizza is handcrafted and cooked in a state-of-the-art wood-fired oven, where intense heat produces a soft yet crisp crust and a gently smoked finish.
Ingredient selection is another notable part of the service. Flour, yeast, tomatoes, cheeses, cured meats, and even Mediterranean salt are deliberately sourced from Italy, while the business also works with local suppliers to develop new pizzas for its rotating specials menu.
Pronto Pizza also caters to different dietary preferences by offering vegan and gluten-free options. Its changing specials and ongoing menu development provide variety for customers who want to try different combinations while retaining the Italian focus.
The restaurant places considerable attention on the craft behind its pizzas, including careful timing in its 400°C wood-fired oven. The cooking process is designed around a 90-second window, reflecting the importance placed on achieving the intended crust and texture.
Customers can order from Pronto Pizza, while the business also offers walk-in promotions such as its Friday lunchtime slice-and-drink deal. Its opening hours extend into the evening throughout the week, with longer daytime availability from Friday through Sunday.
Pronto Pizza may suit customers who value Neapolitan-style pizza, Italian-sourced ingredients, handcrafted preparation, and wood-fired cooking. Its vegan and gluten-free choices, rotating specials, and emphasis on traditional techniques also make it a practical option for diners seeking those particular features.
| Pro-tip: If you want the signature Neapolitan experience, focus on Pronto Pizza’s wood-fired pizzas—the slow-fermented dough, Italian-sourced ingredients, and high-heat cooking are central to what sets its pizza service apart. |
Mamma’s American Pizza
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Address: 28 Grassmarket, Edinburgh EH1 2JU, United Kingdom
Hours: Monday – Sunday: 12:00 PM – 10:00 PM
Contact: +441312256464
Price: ££
Mamma’s American Pizza combines a long-established pizza tradition with a broad range of ways to enjoy its food. The family-run and independent restaurant has served fresh, hand-rolled pizza in Edinburgh since 1985, with handmade stone-baked pizza at the centre of its offering.
Its pizza service stands out for its emphasis on customisation, with more than 40 toppings available to create pizzas according to individual requirements. The inclusive menu also includes options for vegan, meat-loving and gluten-free diners, giving customers a wide range of choices.
Beyond pizza, Mamma’s offers starters, sides and desserts alongside dishes such as chilli, burgers and nachos. Its Steak on the Stone adds another distinctive option, allowing diners to cook pieces of fillet steak to their preferred level on a hot lava stone.
The restaurant provides several formats for enjoying its pizza service, including indoor dining, outdoor dining and takeaway. It can accommodate up to 65 diners inside and a further 100 outside, while also catering for large groups.
Takeaway provides a convenient alternative for customers who want fresh, stone-baked pizza at home. The restaurant also offers pizza-making parties for children and adults, creating an additional way to enjoy its pizza-focused offering in a group setting.
The setting in Edinburgh’s Grassmarket adds a notable part of the dining experience, with the restaurant positioned near the castle in a historic area. Its relaxed, friendly atmosphere and family-run character may appeal to customers who value a welcoming restaurant environment alongside their meal.
Mamma’s American Pizza is likely to suit diners who want flexibility in their pizza choices, including those with different dietary preferences, as well as families, large groups and customers choosing takeaway. Its combination of handmade stone-baked pizza, extensive topping selection and varied dining options makes it a practical choice for different occasions.
| Pro-tip: With more than 40 toppings and options for different dietary preferences, customers can customise their pizza to suit their tastes and needs. |
Civerinos
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Address: 49 Forrest Road
Hours:
Sunday to Thursday, 11.30 AM–10 PM
Friday to Saturday, 11.30 AM–11 PM
Contact: +441312254026
Price: ££
I go to Civerinos when I want a slice that bites back (please don’t take that literally!). Those New Haven-style chewy crusts and coal-fire bases are no joke to the palate.
Their toppings game stays bold, from Italian sausage and burrata to rosemary-laced pies that somehow work. With several locations across Edinburgh, it’s dangerously easy to become a regular.
| Pro-tip: Go early or order ahead; the coal-fired pies sell out fast during lunch and dinner hours. |
Pizza Posto
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Address: 16 Nicolson Street
Hours: Daily, noon–10 PM
Contact: +441315579941
Price: ££
For proper Neapolitan pizza that doesn’t require a ticket to Naples, I head over to Pizza Posto. They serve them soft, puffy, and made from slow-rising multicereal dough that’s wonderful to the bite.
Their clay ovens give every pie that light char and effortless chew. It’s the kind of place where even a simple Margherita feels like a flex, though the menu swings from reliable classics to fun, creative toppings that don’t feel gimmicky.
| Pro-tip: Pair your pizza with the house limoncello spritz for a citrusy kick that cuts through the rich crust. |
Pizza Geeks
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Address: 19 Dalry Road
Hours:
Sunday to Thursday, noon–9 PM
Friday to Saturday, noon–10 PM
Contact: +441313478863
Price: ££
For great pizza with a side of nostalgia, my friends and I like going to Pizza Geeks (either at their Dalry Road or Leith spots). It feels and looks like a gamer den with ovens, with pies that land fast, hot, and packed with personality.
You’ll find creations like “The Braveheart” and “The Chorizard,” along with dangerously addictive, filled dough balls that disappear too quickly. They also run fun themed events, making it one of the most entertaining pizza stops in Edinburgh.
| Pro-tip: Going with friends? Grab their group combo of pizza, sides, and dough balls for a better deal than ordering a la carte. |
Pizzeria 1926
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Address: 85 Dalry Road
Hours: Daily, noon–10 PM
Contact: +441313375757
Price: ££
Being in Pizzeria 1926 feels like stepping into a Naples time warp. There are no gimmicks, mind, just proper Neapolitan dough fired the way it should be.
Their wood-fired oven gives every pie that soft centre and blistered spot you can spot from the door. They’re strict about tradition, too; they only use tomatoes from San Marzano and carefully sourced mozzarella!
| Pro-tip: Don’t skip the fried starters here. The frittatina and arancini are real scene stealers before the pizza even hits your table. |
Salerno Pizza
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Address: 405-407 St James Crescent
Hours:
Sunday to Friday, noon–9 PM
Saturday, 11.30 AM–9 PM
Contact: +443330115381
Price: ££
Salerno Pizza at St James Quarter is my family’s shopping break salvation. Their fresh Neapolitan pies with proper Italian ingredients and zero shortcuts make our weekend pantry stocking up a treat.
During our meal, the crust stays soft, the toppings stay honest, and the queue moves fast enough that we don’t stay hungry for too long. They’re also inclusive without making a fuss: there are vegan, vegetarian, and gluten-free options that don’t feel like afterthoughts.
| Pro-tip: Keep an eye out for their monthly off-menu creations, and be brave enough to order Nutella pizza for dessert! |
Matto Pizza
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Address: 370 Morningside Road
Hours:
Sunday to Thursday, 11.30 AM–9.30 PM
Friday to Saturday, 11.30 AM–10 PM
Contact: +441312593130
Price: ££
When I get bored with traditional pizza toppings, I always find myself at Matto Pizza. Their seasonal menu changes often enough that I never order the same thing twice.
Every pie feels intentional, from the flavour pairings to the playful presentation. I especially love the creative combinations of ricotta with nduja, and the bold pumpkin puree with crispy sage!
| Pro-tip: Give their social media and website accounts a follow to learn about exciting “special pizza” announcements. |
Razzo Pizza Napoletana
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Address: 59 Great Jct Street
Hours:
Sunday to Thursday, noon–9.30 PM
Friday to Saturday, noon–10 PM
Contact: +441315544748
Price: ££
Razzo Pizza Napoletana has become my reliable “no overthinking needed” pizza choice in Edinburgh. They serve traditional Neapolitan pies done properly and without drama.
The menu is tight, consistent, and always hits the spot. Plus, their Sicilian-style arancini deserve their own fan club for being crispy outside, molten inside, and big enough to count as a light meal.
| Pro-tip: Pair your pizza with a San Pellegrino blood orange or a cold Peroni to cut through the richness perfectly. |
Mamma’s American Pizza
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Address: 28 – 30 Grassmarket
Hours: Daily, noon–10 PM
Contact: +441312256464
Price: ££
I consider Mamma’s American Pizza a build-your-own-pizza haven. It offers fully customisable pies that let me stack toppings as if I’m playing culinary Jenga.
It’s loud, fun, and unapologetically American in all the right ways. With a massive topping list and solid gluten-free options, everyone at our table always gets exactly what they want.
| Pro-tip: Split a half-and-half pizza with a friend or date. It’s the easiest way to test bold toppings without committing to a full pie. |
Pizza Pilgrims
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Address: 7-15 Rose Street
Hours:
Monday to Wednesday, 11.30 AM–10.30 PM
Thursday to Saturday, 11.30 AM–11 PM
Sunday, 11.30 AM–9.30 PM
Contact: +441312877126
Price: ££
There are days when I simply want slow-proved Neapolitan dough that’s soft, chewy, and borderline addictive. That’s when I head over to Pizza Pilgrims on Rose Street and take pleasure in the bold but balanced flavours, and the ambience that feels like a mini-holiday.
They also run pizza masterclasses if you want to learn the craft instead of just inhaling it!
| Pro-tip: When you book a masterclass slot, you’ll get fresh pies straight from the oven, often with toppings not on the regular menu! |
One Canon Pub & Pizza (Dough Dudes Pizza)
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Address: 1 Canonmills
Hours:
Monday to Thursday, noon–11 PM
Friday to Saturday, noon–1 AM
Sunday, noon–10 PM
Contact: +441315587080
Price: ££
One Canon Pub & Pizza has become my favourite start-of-the-week spot, thanks to its £5 Margheritas every Monday. It means I don’t have to cook, and I can enjoy a Dough Dudes pizza, all hot, hearty, and perfect with a pint, all to myself.
Their lineup of locally brewed beers makes the slices taste even better, especially on busy quiz nights. Add the occasional open mic, and you’ve got a place where the pizza and the atmosphere are equally worth the trip.
| Pro-tip: Pub quiz nights are held every Tuesday at 7.30 PM, while open mic happens every Thursday starting at 8 PM. |
3 Blind Mice
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Address: 19 Blackfriars Street
Hours:
Monday to Wednesday, 4–10 PM
Thursday to Sunday, noon–10 PM
Contact: +441312903333
Price: ££
3 Blind Mice is a place that convinced me “odd” can mean “brilliant”. Their fried meatballs sounded questionable at first until we tried them and realised how dangerously soft and addictive they were!
Even the pizzas surprised us in the best way, especially the aubergine with chicken and peppers combo! The overall vibe seals the deal for us, with good music, easy energy, and staff who actually seem happy to be there.
| Pro-tip: Ask the staff for odd pairing recommendations that are not on the menu, and you might just be in for a pleasant surprise. |
Mr Wood Fire
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Address: 59 Lauriston Place
Hours: Daily, noon–9.30 PM
Contact: +447599907879
Price: ££
Mr Wood Fire is my top choice for takeaway pizza in Edinburgh when I want something fast but genuinely crafted. The dough is spot on, chewy yet light, and full of flavour on its own.
Their seasonal Zuccata Picante with pumpkin cream, nduja, and sausage is the kind of combo that makes me rethink how takeaway pizza should be. I can actually taste the care in the ingredients, and it’s only slightly one-upped by the friendly joviality of the staff.
| Pro-tip: Grab some garlic bread or smoky roasted veg on the side. Both travel well and match the richness of the pizza. |